|
| |
Home > Lessons > SUMMER 2012 CLASSES >
| BEGINNERS PIPING CAROLINE REES
Saturday April 28th 10am to 1pm
General instruction in icing plus practice in dots, filigree, trellis and basket weave etc
The tutor will show you the different piping nozzles and explain what is used and when. You will be shown how to make your own icing bags
£35 (Deposit £15)
To check for spaces and to book, please call 01753 865682 |
| | CUPCAKES TO IMPRESS - YOLANDE STANLEY
Saturday May 12th 10am-3.30pm
You will be shown by internationally renowned Patissierre Yolande, how to use icings and decorations for cupcakes. You will then be taught different methods of piping .We will supply you with the cupcakes as well as all equipment needed
£65.00 (Deposit £35)
To check for spaces and to book, please call 01753 865682 |
| | CAKE COVERING-CAROLINE REES
Saturday May 19th 10a.m to 3.30pm or
For the covering classes you need to bring a fruitcake This is an informative one-day foundation course, which covers many basic skills and includes: -
Preparation of your cake, covering in marzipan and sugar paste, explanations of the different marzipans / icings / dusts / colourings, Royal icing shell work, and basic writing. You will take home your decorated cake.6" round cake required. We sell rich fruitcakes, but please order in good time to make sure we have them( £8.60 for a 6” round)
£ 55.00 (Deposit £25)
To check for spaces and to book, please call 01753 865682 |
| | DOWELLING AND EMBOSSINGS-JENNY COBBE
Saturday May 26th 10am- 12.00pm OR
Saturday May 26th 1.00pm- 3.00pm
This will consist of a demonstration of stacking a tiered cake and successfully tiering a cake with traditional pillars. After the demonstration, you will have the opportunity to emboss and pipe a sampler plaque with a variety of side designs suitable for your celebration cakes £30.00 (Deposit £15)
To check for spaces and to book, please call 01753 865682
|
| | BEGINNERS FLOWERS -CAROLINE REES and JENNY COBBE
Saturday June 2nd 10am to 3.30pm (JC)
Thursday July 14th 10am to 3.30pm (CR)
This one-day foundation course in sugar flowers covers all the basic techniques. You will make a carnation, roses and rosebuds, progressing onto cutter blossoms, pulled flowers and cutter flowers, wired rose leaves and small wired roses. You will learn to dust flowers and leaves. You will take home a simple wired spray
£45.00 (Deposit £25)
To check for spaces and to book, please call 01753 865682 |
| | SIDE DESIGNS -CAROLINE REES
Thursday June 7th 10am – 1.00pm
You will create designs with the Patchwork brand of cutter/embossers, a quick and versatile technique .
£35 (Deposit £15)
To check for spaces and to book, please call 01753 865682 |
| | LARGE ROSE WITH SWEET PEAS-JENNY COBBE
Saturday June 9th 10am- 3.30pm
Jenny will show you how to make a pretty wired spray suitable for summer celebrations. Delicate sweet peas in soft colours to compliment a full size rose.
£45.00 (Deposit £25)
To check for spaces and to book, please call 01753 865682 |
| | FLOWER PIPING-CAROLINE REES
Saturday June 23rd 10am-1.00pm
You will be shown how to pipe with royal icing and buttercream, making roses and other flowers
£35.00 (Deposit £15)
To check for spaces and to book, please call 01753 865682 |
| | DOLL CAKE- JENNY COBBE
Saturday June 16th 10am- 3.30pm
Crinoline doll; complete a small cake that will delight any little girl. You will learn how to use sugarpaste and piping, as well as garret frills to make the crinoline skirt and bodice for a pretty doll. Everything will be supplied
£65 (Deposit £35)
To check for spaces and to book, please call 01753 865682
|
| | MODELLING CHOCOLATE ANIMALS-FRANCES McNAUGHTON
Saturday June 30th 10 am 4.00pm
In Frances’ workshop you will make animals from her new book. You will be taught how to do chocolate paste modelling and shown how to make modelling chocolate
£65.00 (Deposit£35)
To check for spaces and to book, please call 01753 865682
|
| | STENCILLING TECHNIQUES-JENNY COBBE
Thursday July 5th
A technique that is sure to please, stencilling is a perfect medium for many celebration cakes. You will learn how to prepare your paste and create your design. You will take home a sample plaque with your chosen design
£35 (Deposit £15)
To check for spaces and to book, please call 01753 865682
£0.00 |
| | CHOCOLATE NOVELTIES -YOLANDE STANLEY
Saturday July 7th 10am-4.00pm
Make chocolates like a professional, with Yolande Stanley, the tutor that inspired TV’s latest cooking star, Lorraine Pascal
£65.00 (Deposit £35)
To check for spaces and to book, please call 01753 865682 |
|
« Back
|
|
|
CUPCAKE CASES
Our Shop is open between 9am and 4.30pm Monday to Saturday
PLONKERS(TO PLONK ON YOUR CAKE)
|
